VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Part on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a large open bottle of champange lying close to for two weeks and Acetobacter will see it speedily and